Let it work its wonders on your bone-in, skin-on chicken thighs and legs. So go ahead, and get your hands messy with that dry spice rub. The spices form this delicious crust on the skin, creating an irresistible texture that locks in the juiciness of the meat. The spices work their magic, infusing the meat with a tantalizing blend of savory, smoky, and aromatic goodness.Īnd here's the best part: when you bake those chicken thighs and legs with the dry spice rub and that luscious BBQ sauce, the flavors meld together into pure perfection. When you rub this magical combination of spices onto the chicken thighs and legs, they become a flavor explosion waiting to happen. A sprinkle of salt brings out the savory notes, while a dash of pepper adds a gentle kick that tantalizes your taste buds. These two staples are the secret behind balancing the flavors and enhancing the natural taste of the chicken. Of course, we can't forget the classics: salt and pepper. Trust me it's all about that eye-catching appeal!
Barbecue chicken skin#
It adds this beautiful reddish color to the chicken skin when it bakes, making it look even more appetizing. Next up, we have paprika, which brings a smoky and slightly sweet undertone to the mix. It's like a one-two punch of flavor that makes your taste buds dance joyfully. We start with a combination of onion powder and garlic powder, which adds that lovely aromatic punch and savory goodness to the chicken. So, this dry spice rub is a flavor powerhouse packed with fantastic ingredients. When the chicken bakes, the skin crips to perfection, providing a lovely texture that contrasts the juicy and soft meat inside. This dry spice rub will take your bone-in, skin-on chicken thighs and legs to a new level of deliciousness when baking them with that finger-licking BBQ sauce. But why not make it extra delicious and toss the chicken in a simple spice mixture before applying the BBQ sauce? This is a great way to spice up the bird with extra flavor. The barbecue sauce in this BBQ Chicken in the Oven recipe needs only two ingredients. This is the best that oven-roasted chicken with a bbq sauce can get. But you can forgive anyone for thinking these have been grilled.
The charred crust usually comes from grilling quickly at high heat. Just look at this caramelized brown crust on the chicken pieces. But you don't always have to fire up the grill to cook chicken with a caramelized crust outside slathered with a rich bbq sauce. Pinįortunate are the ones who can grill outdoors year-round. Easy to make with a handful of ingredients and a family-friendly dinner. It does not store any personal data.Sweet, smokey, and perfectly juicy, Oven Baked BBQ Chicken has outdoor summer grilling vibes.
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